shuànhuǒguō

see [[涮鍋子|涮锅子<shuànguōzi>]]

shuàn

to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)

shuànshuànguō

shabu-shabu (loanword) / Japanese hot pot

shuànguōzi

hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces

kāishuàn

(coll.) to make fun of (sb) / to play tricks on