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腌
yān
to salt, to cure; to pickle, to marinate
💡 Ideographic:
Meat ⺼ left 奄 in salt; 奄 also provides the pronunciation
Words Using 腌 (12)
Character
Pinyin
Definition
HSK
腌
yān
to salt / to pickle / to cure (meat) / to marinate
腌
yān
to salt / to pickle / to cure (meat) / to marinate
腌制
yānzhì
marinated / to make by pickling, salting or curing
腌制
yānzhì
marinated / to make by pickling, salting or curing
腌汁
yānzhī
marinade (sauce)
腌汁
yānzhī
marinade (sauce)
腌渍
yānzì
to pickle / cured / salted
腌渍
yānzì
to pickle / cured / salted
腌肉
yānròu
salt pork / bacon / marinaded meat / cured meat
腌肉
yānròu
salt pork / bacon / marinaded meat / cured meat
腌猪肉
yānzhūròu
bacon / cured pork
腌猪肉
yānzhūròu
bacon / cured pork
腌货
yānhuò
pickles
腌货
yānhuò
pickles
五花腌猪肉
wǔhuāyānzhūròu
streaky bacon
五花腌猪肉
wǔhuāyānzhūròu
streaky bacon
腌黄瓜
yānhuángguā
pickle
腌黄瓜
yānhuángguā
pickle
腌泡
yānpào
to marinade
腌泡
yānpào
to marinade
Component Breakdown
Each color represents a different component
⿰⺼奄
i