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关东煮
關東煮
Guāndōngzhǔ
1. oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
Noun

Character Breakdown

关
guān
frontier pass; to close, to shut; relation
HSK 1 6 丶
东
dōng
east, eastern, eastward
HSK 1 5 丶
煮
zhǔ
to boil, to cook
HSK 5 12 丶

Metadata

Category
Chinese