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奶汤
奶湯
nǎitāng
1. white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine

Character Breakdown

奶
nǎi
milk; breasts; nurse, grandmother
HSK 2 5 丶
汤
tāng
soup, gravy, broth; hot water
HSK 4 6 丶

Metadata

Category
Chinese