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干煸

gānbiān

Traditional: 乾煸

to stir-fry with oil only (no addition of water)

Character Breakdown

干
gàn
arid, dry; to oppose; to offend; to invade
HSK 3
煸
biān
to stir-fry before broiling or stewing

Additional Information

Category
Chinese
HSK Character Level
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HSK Word Level
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