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干煸四季豆
乾煸四季豆
gānbiānsìjìdòu
1. fried beans, Sichuan style

Character Breakdown

干
gàn
arid, dry; to oppose; to offend; to invade
HSK 3 3 丶
煸
biān
to stir-fry before broiling or stewing
13 丶
四
sì
four
HSK 1 5 丶
季
jì
a quarter-year, a season; surname
HSK 3 8 丶
豆
dòu
beans, peas; bean-shaped
HSK 5 7 丶

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Category
Chinese