<< Dictionary
Back to Dictionary
炒菜

chǎocài

stir-fried dish

Uncommon (25%)

Character Breakdown

炒
chǎo
to boil, to fry, to roast, to sauté; to trade stock
HSK 5
菜
cài
vegetables; order, dish; food
HSK 1

Additional Information

Category
Chinese
HSK Character Level
—
HSK Word Level
—
Word Frequency
20713