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炒菜
chǎocài
1. stir-fried dish
Uncommon • Top 25%

Character Breakdown

炒
chǎo
to boil, to fry, to roast, to sauté; to trade stock
HSK 5 8 丶
菜
cài
vegetables; order, dish; food
HSK 1 11 丶

Metadata

Category
Chinese
Word Frequency Rank
20,713 of 84,292