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焙煎
bèijiān
1. to dry and roast over a low fire (tea, chestnuts, seaweed etc)
2. to torrefy

Character Breakdown

焙
bèi
to bake, to roast; to dry by the fire
12 丶
煎
jiān
to fry in fat or oil; to boil in water
HSK 6 13 丶

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Category
Chinese