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煎蛋
jiāndàn
1. fried egg
Common • Top 13%

Character Breakdown

煎
jiān
to fry in fat or oil; to boil in water
HSK 6 13 丶
蛋
dàn
egg
HSK 2 11 丶

Compound Words (1)

煎蛋卷
jiāndànjuǎn
omelet

Metadata

Category
Chinese
Word Frequency Rank
11,156 of 84,292