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煎猪扒

jiānzhūbā

Traditional: 煎豬扒

pork steak

Character Breakdown

煎
jiān
to fry in fat or oil; to boil in water
HSK 6
猪
zhū
pig, hog, wild boar
HSK 5
扒
bā
to scratch, to dig up; to crouch, to crawl
HSK 6

Additional Information

Category
Chinese
HSK Character Level
—
HSK Word Level
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