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烧味

shāowèi

Traditional: 燒味

siu mei / spit-roasted meat dish in Cantonese cuisine

Character Breakdown

烧
shāo
to burn, to bake; to heat, to roast
HSK 3
味
wèi
taste; smell, odor; delicacy
HSK 4

Additional Information

Category
Chinese
HSK Character Level
—
HSK Word Level
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