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烧味
燒味
shāowèi
1. siu mei
2. spit-roasted meat dish in Cantonese cuisine

Character Breakdown

烧
shāo
to burn, to bake; to heat, to roast
HSK 3 10 丶
味
wèi
taste; smell, odor; delicacy
HSK 4 8 丶

Metadata

Category
Chinese