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生煎
shēngjiān
1. shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty

Character Breakdown

生
shēng
life, lifetime; birth; growth
HSK 1 5 丶
煎
jiān
to fry in fat or oil; to boil in water
HSK 6 13 丶

Compound Words (1)

生煎包
shēngjiānbāo
pan-fried dumpling

Metadata

Category
Chinese