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红烧肉

hóngshāoròu

Traditional: 紅燒肉

red braised pork

Character Breakdown

红
hóng
red, vermillion; to blush, to flush; popular
HSK 2
烧
shāo
to burn, to bake; to heat, to roast
HSK 3
肉
ròu
meat; flesh
HSK 2

Additional Information

Category
Chinese
HSK Character Level
—
HSK Word Level
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