Back to Dictionary
红烧肉
紅燒肉
hóngshāoròu
1. red braised pork

Character Breakdown

红
hóng
red, vermillion; to blush, to flush; popular
HSK 2 6 丶
烧
shāo
to burn, to bake; to heat, to roast
HSK 3 10 丶
肉
ròu
meat; flesh
HSK 2 6 丶

Metadata

Category
Chinese