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纳豆
納豆
nàdòu
1. nattō, a type of fermented soybean, popular as a breakfast food in Japan

Character Breakdown

纳
nà
to adopt, to accept; to receive, to take
HSK 5 7 丶
豆
dòu
beans, peas; bean-shaped
HSK 5 7 丶

Compound Words (1)

纳豆菌
nàdòujūn
Bacillus subtilis (formerly Bacillus natto), a common soil bacterium

Metadata

Category
Chinese