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干煸
乾煸
gānbiān
1. to stir-fry with oil only (no addition of water)

Character Breakdown

干
gàn
arid, dry; to oppose; to offend; to invade
HSK 3 3 丶
煸
biān
to stir-fry before broiling or stewing
13 丶

Compound Words (2)

干煸四季豆
gānbiānsìjìdòu
fried beans, Sichuan style
干煸土豆丝
gānbiāntǔdòusī
dry-fried potato slices (Chinese dish)

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Category
Chinese