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涮锅子

shuànguōzi

Traditional: 涮鍋子

hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces

Character Breakdown

涮
shuàn
to rinse; to boil or cook in juice
HSK 6
锅
guō
cooking-pot, saucepan
HSK 5
子
zi
son, child; seed, egg; fruit; small thing
HSK 1

Additional Information

Category
Chinese
HSK Character Level
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HSK Word Level
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