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涮锅子
涮鍋子
shuànguōzi
1. hot pot
2. a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces

Character Breakdown

涮
shuàn
to rinse; to boil or cook in juice
HSK 6 11 丶
锅
guō
cooking-pot, saucepan
HSK 5 12 丶
子
zi
son, child; seed, egg; fruit; small thing
HSK 1 3 丶

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Category
Chinese