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汤
湯
Tāng
1. surname Tang
HSK 4 Very Common • Top 1% Noun

Character Breakdown (Single character)

汤
tāng
soup, gravy, broth; hot water
HSK 4 6 丶

Compound Words (20)

浓汤
nóngtāng
thick soup
商汤
ShāngTāng
Shang Tang (1646-? BC), legendary founder of the Shang Dynasty
奶汤
nǎitāng
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
氽汤
tǔntāng
to prepare a soup
池汤
chítāng
large pool in a bathhouse
泡汤
pàotāng
to dawdle
浴汤
yùtāng
see [[湯浴|汤浴<tāngyù>]]
清汤
qīngtāng
broth
汤剂
tāngjì
decoction
汤加
Tāngjiā
Tonga, south pacific archipelago kingdom
汤勺
tāngsháo
soup ladle
汤包
tāngbāo
steamed dumpling
汤匙
tāngchí
soup spoon
汤原
Tāngyuán
Tangyuan county in Kiamusze or Jiamusi city [[佳木斯<Jiāmùsī>]], Heilongjiang
汤圆
tāngyuán
boiled balls of glutinous rice flour, eaten during the Lantern festival
汤姆
Tāngmǔ
Tom (name)
汤川
Tāngchuān
Yukawa (name)
汤料
tāngliào
raw materials for making soup
汤汁
tāngzhī
soup
汤泉
tāngquán
hot spring (archaic)

Alternate Entries

汤
shāng
rushing current
HSK 4
汤
tāng
soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled
HSK 4

Metadata

Category
Chinese
HSK Character Level
4
Character Frequency Rank
1,617
Word Frequency Rank
891 of 84,292

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