Back to Dictionary
汤
湯
tāng
1.
soup
2.
hot or boiling water
3.
decoction of medicinal herbs
4.
water in which sth has been boiled
HSK 4
Very Common • Top 1%
Character Breakdown (Single character)
Compound Words (20)
商汤
ShāngTāng
Shang Tang (1646-? BC), legendary founder of the Shang Dynasty
奶汤
nǎitāng
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
氽汤
tǔntāng
to prepare a soup
池汤
chítāng
large pool in a bathhouse
泡汤
pàotāng
to dawdle
浴汤
yùtāng
see [[湯浴|汤浴<tāngyù>]]
清汤
qīngtāng
broth
汤剂
tāngjì
decoction
汤加
Tāngjiā
Tonga, south pacific archipelago kingdom
汤勺
tāngsháo
soup ladle
汤包
tāngbāo
steamed dumpling
汤匙
tāngchí
soup spoon
汤原
Tāngyuán
Tangyuan county in Kiamusze or Jiamusi city [[佳木斯<Jiāmùsī>]], Heilongjiang
汤圆
tāngyuán
boiled balls of glutinous rice flour, eaten during the Lantern festival
汤姆
Tāngmǔ
Tom (name)
汤川
Tāngchuān
Yukawa (name)
汤料
tāngliào
raw materials for making soup
汤汁
tāngzhī
soup
汤泉
tāngquán
hot spring (archaic)
汤浴
tāngyù
(old) hot bath
Example Sentences (1)
南方菜很有特点，特别是汤，味道鲜美，很多北方人都喜欢喝。
Nánfāng cài hěn yǒu tèdiǎn, tèbié shì tāng, wèidào xiānměi, hěn duō běifāng rén dōu xǐhuān hē.
Southern cuisine is very distinctive, especially the soups; they are delicious, and many northerners like to drink them.
Text 4
Alternate Entries
Metadata
- Category
- Chinese
- HSK Character Level
- 4
- Character Frequency Rank
- 1,617
- Word Frequency Rank
- 891 of 84,292