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红烧
紅燒
hóngshāo
1. simmer-fried (dish)
Uncommon • Top 29%

Character Breakdown

红
hóng
red, vermillion; to blush, to flush; popular
HSK 2 6 丶
烧
shāo
to burn, to bake; to heat, to roast
HSK 3 10 丶

Compound Words (1)

红烧肉
hóngshāoròu
red braised pork

Metadata

Category
Chinese
Word Frequency Rank
24,345 of 84,292