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煸
biān
1. to stir-fry before broiling or stewing
✏️ 13 strokes

Character Breakdown (Single character)

煸
biān
to stir-fry before broiling or stewing
13 丶

Compound Words (4)

干煸
gānbiān
to stir-fry with oil only (no addition of water)
对抗煸动
duìkàngbiāndòng
anti-inflammatory (medicine)
干煸四季豆
gānbiānsìjìdòu
fried beans, Sichuan style
干煸土豆丝
gānbiāntǔdòusī
dry-fried potato slices (Chinese dish)

Metadata

Category
Chinese
Character Frequency Rank
5,608